Looking to start a career within the Hospitality and Catering industry? Our portfolio of qualifications have been tailored and designed with industry experts to help any learner develop their skills and knowledge to be successful in their careers. From cookery to food safety, catering principles to food and beverage services.
From Hotel and Catering Principles to Advanced Professional Cookery, we have a range of qualifications to suit everyone who is looking to pursue a new career or those wishing to develop the skills they have already acquired in the sector.
As one of the UK’s biggest money earning industry sectors, there are plenty of career opportunities available for anyone who completes any of our Hospitality and Catering qualifications with Catering Manager, Restaurant Manager, Chef, Baker and Consumer Scientist.
This qualification is desined to further develop knowledge and understanding of a range of aspects of the tourism and hospitality industry including contemporary development theory, international development, international tourist destinations and location culture.
Developing future management talent for the industry. BAA Management Programmes offer an excellent alternative, or complement to, university study in hospitality and tourism.
Graduates of these programmes typically aspire to obtain management roles, whether at junior trainee level for those completing Level 4 Diploma or at senior level for those completing the Level 7 Postgraduate Diploma.
Each programme is specifically geared to a particular learning outcome. For example, the Level 5 Advanced Diploma is an ideal pathway course for centres seeking to run a full university “top-up” final year, while the Level 6 Pro-Diploma offers a complete integrated degree level learning package in itself.
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